The average Champagne  cork pops out of its carbonated bottle at 40 kilometers per hour. Champagne  is technically a sparkling wine in that it is white wine with carbon dioxide added to give it a bubbling taste sensation. Champaign was originally developed in the Champagne region of northern France. If Champagne is from any other region, it technically is classified as “sparkling wine” as only a Champagne grape can create Champagne