The people of Gaul which is modern day France, part of Belgium, western Germany, and northern Italy, discovered that various foods could be improved by aging them using a process referred to as “saisonner” which means “passing of the seasons” in German. After being conquered by the Normans in 1066, the British adopted this new aging process and referred to it as “seasoning”. With the introduction of Middle Eastern spices brought by returning Crusaders during the 13th century, seasoning took on the meaning of “anything which embellishes the taste of food”
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