Because saffron is so expensive it’s often mixed with other plants which are not actually saffron but are closely related to saffron to build up the bulk of the weight of a purchase. Turmeric is a primary example of a plant often used to help bulk up supplies. Distributors also use plastic as it helps add weight and eye appeal whilst actually providing nothing more than visual esthetics. Scientists can perform deoxyribonucleic acid examinations to determine if a sample is actually pure saffron or not. High quality saffron should have a humid scent which indicates that it was picked fresh. If the scent of saffron is slightly rancid, it means that it is old or of low quality
I simply could not go away your site before suggesting that I extremely loved the standard information a person supply in your visitors? Is gonna be back ceaselessly in order to check out new posts.
Great post thanks for posting such valuable information with us all. It’s nice to see that you’re posting such informative posts with us all. Good work keep it up and keep making everyone enlightened like this.