Carbonated drinks are in a state of super saturation in respect to how much carbon dioxide they contain. Once a solution has reached complete saturation, it won’t allow any more of whatever substance is saturating it. If salt is added to a glass of water, eventually it will reach a point in which the salt just falls to the bottom rather than being dissolved in the water due to over saturation. If a solution is heated, it will be able to tolerate higher levels of saturation, and if it is cooled it is able to tolerate lesser levels of saturation. Carbonated drinks are water saturated with carbon dioxide, and this carbon dioxide is always looking for a method to escape which is why all carbonated drinks eventually turn flat provided enough time has passed. When sugar is added to a carbonated drink, the sugar nucleates the drink in that it provides a method of escape for the carbon dioxide present. Sugar, Mentos, and other various substances have a large surface area which allows a lot of carbon dioxide to become attached to it resulting in a rapid escape