Fruits and vegetables are kept in season all year long because after they are harvested they are placed into temperature controlled rooms which never go above 1 degree Celsius. The rooms have their oxygen levels reduced to 2%. The US system of beef starts at it's lowest grade of standard, then select, then choice, then prime. Angus steer are the easiest steer to get choice and prime beef from, which each steer costing approximately $1400.00 to purchase as a baby and $250.00 to feed throughout th...
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