Interesting Facts

Traditional Mongolian homes are tents which are referred to as “ger”. Ger’s are used by both nomadic farmers as well as permanent homes for villagers alike. In Mongolia, horse is traditionally eaten during the winter months, and is referred to as a “cold meat”. The traditional method to slaughtering livestock is to hold it down, make a small incision in it’s abdomen followed by separating the heart from the circulatory system. It’s an incredibly quick process which if done right is a very humane...


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