The Advent of the Restaurant in Paris, France


The modern concept of the restaurant is a French idea, with the term “restaurant” being derived from the term “restaurer” which means to ”provide food for” in French, with a more literal translation of “restoration” in that a restaurant is a place to restore, replenish, and refill one’s energy. Chef Antoine Beauvilliers (pronounced “ann-twon boo-vill-ee-yay”) opened the Grande Taverne de Londres Restaurant (pronounced “gran tah-vern de lon”) in Paris, France in 1782. Fine cuisine was served at private tables, to the general public, an experience which until then had only been available within the homes of the nobility. The main idea which caught on was not only the introduction of the serving of food, but that the food being served wasn’t preselected as was customary during dinner banquets for nobility. The ability to choose from a selection of items upon a restaurant’s menu was very popular once made available to the Parisian public. The timing for this invention was absolutely perfect as the abolition of the French monarchy and related nobility during the French Revolution left many extremely talented chefs suddenly without work which lead to a large number of these chefs opening up restaurants of their own

Photographic Evidence of Lewis Carroll’s Alleged Pedaphilia Involving Alice Liddell, the Protagonist of Alice In Wonderland

Alice-LiddellA photograph linked to Lewis Carroll was found in the Musée Cantini, a French museum in Marseille, France, which depicts what appears to be a pubescent aged Lorina Liddell who was the younger sister of Alice Liddell, the person whom the fictional character of Alice in Alice In Wonderland was based upon. The photograph is problematic as it displays Liddell, fully nude, from a frontal angle. It’s unclear if the photograph was taken by Carroll or only linked to him, and it’s not completely clear as to whether or not the girl in the photograph is actually Liddell. The image isn’t permitted to leave France, so any study upon the subject must be conducted within the borders of the country. In 1993, Carroll expert Edward Wakeling deemed the photo to be not of Liddell after repeated examination and comparison to other images of Liddell. Nicholas Burnett, a picture conservationist with specialized knowledge in 19th century photography technology has stated that he believes the inscription upon the photograph which states “Lorina Liddell, Carroll, Col, MC” is actually a dealers notation which states what the photograph is of, where it came from, and denotes that it’s part of a collection, hence the abbreviation “col”. It’s unclear what “MC” stands for as the Musée Cantini does not use this abbreviation, but it could possibly stand for “Musée Cantini”. Carroll photographed the Liddell girls during the 1860’s which is crucial because the photograph in question has a slow growth mold which is difficult to reproduce fraudulently, beneath a thin layer of egg white albumin used as an outer coating. This photograph is known to have been cropped as the negative is larger than the print which is impossible to achieve unless the photograph itself was cut down. Carrol favored using an Ottawa Walls folding camera which is the same kind of camera which created the photograph in question. Finally, the print was made from a wet collodion negative which is a printing technique which Carroll is known to have used. If the photograph was from a later date, it would have used a paper negative which would have caused it to appear less crisp and clear. The evidence seems to suggest that Carroll did indeed take and develop the photograph. Forensic comparative analysis using modern scientific methods of comparing one photograph to another were used to examine the photograph and experts concluded that the girl in the photograph, is indeed Lorina as the eyes, specifically the epicanthic fold of the eyes, matches that of photographs of Lorina when she is in her adult years, as well as her elder years. The nose provides another example of evidence as the width of the nose at the nasion, meaning the point between the eyes and the bridge of the nose, the width of the alae (pronounced “ail-ee”) which is the spongy part of the side of the nose, and the nostrils are all broadly consistent with later photographs of Lorina. The lips provide further evidence, and perhaps the most interesting of all the compiled evidence as the lips definitively show a Cupid’s bow upon the upper lip, but also a lower lip which is prominent and protruding upon the right side, but not the left. These features forensically demonstrate that there is moderate likelihood that the photograph of the pubescent girl is indeed Lorina. The leader of the forensics team which evaluated the evidence at hand has gone on record to state that because no court case involved, it can confidently be stated that the photograph in question is in fact Lorina, however it should be noted that if a court case were pursuant, the evidence presented may not be enough to garner a conviction as its lacking solid, definitive proof, beyond and to the exclusion of reasonable doubt

The Defiant American Natural Landscape Art Form and Luminism


Artists in the America’s who continually pushed further west, pioneered the technique of “luminism” which used light effects and concealed brush strokes to create paintings which were considered so overwhelming detailed that opera glasses were needed to fully appreciate their true beauty. The American landscape was psychologically bore out of feelings of inferiority and competition with the European continent, as the Americas at this time were not the industrialized indomitable power they are today, but rather a fairly poor country still developing itself and not yet having reached the same milestones which Europe had already accomplished. During the 18th and 19th century, those living in the Americas rejected the notion that Rome, Italy was the center of art and that the best landscapes with the highest and most spectacular mountains were only found in places like France and Switzerland, as the west had its own mountains and its own unique monoliths and animals which could be depicted and celebrated to create American pride within the American landscape

Ancient Stained Glass Manufacturing


The manufacturing of stained glass is an ancient technology which dates back so far that the ancient Egyptians knew how to do it 2000 years before the birth of Jesus Christ. Medieval Europe inherited this form of technology but did not invent it as is common belief. Deep, rich blue glass was very difficult to make and therefore needed to be imported from southern Italy. The deep blues which the Chartres Cathedral in Chartres, France is so famous for can historically be traced through documentation to fragments coming from the Byzantine Empire as well as the Roman Empire. These imports were melted down and used to create new glass. Most colors and dyes came from the natural world in the forms of roots, berries, barks, leaves, minerals, and crushed insects, but the most prized colors were imported into Europe from the east, specifically India and China using Ottoman trade routes. The simple luck of geography made Venice, Italy an incredibly wealthy city as it acted as a nexus between the east and west. The blue hue referred to as “ultramarine” was the most expensive color to acquire and therefore it was almost always saved for depictions of the Virgin Mary, typically in her cloak or some other form of clothing, as Mary was depicted as the focal point of every painting she appeared within. Ultra Marine came from the mineral of lapis lazuli and when it was ground up into powder, some parts would inevitably become smaller than others which allowed these particles to reflect more light and provide a deeper, richer color to work with and appreciate. Vermillion Red was almost as precious as ultramarine, and has been used in Europe for hundreds of years in various illuminated manuscripts. Made from the mineral cinnabar, vermillion was adopted in places outside of Europe like meso-America for painting, India for bindi dots, and China to create lacquerware



The people of Gaul which is modern day France, part of Belgium, western Germany, and northern Italy, discovered that various foods could be improved by aging them using a process referred to as “saisonner” which means “passing of the seasons” in German. After being conquered by the Normans in 1066, the British adopted this new aging process and referred to it as “seasoning”. With the introduction of Middle Eastern spices brought by returning Crusaders during the 13th century, seasoning took on the meaning of “anything which embellishes the taste of food”

The Statue of Liberty


The Statue of Liberty was assembled and shipped from France as a gift to the United States of America. Construction started in July 1884 but parts did not arrive to the U.S. until June of 1885. The Statue of Liberty arrived in pieces and had to be constructed on Bedloe’s Island, United States of America which was renamed “Liberty Island” in 1956. Joseph Pulitzer, who owned the New York Times during this period announced that anybody who donated a penny or more to the project would have their name printed in the next issue of the New York Times. Thousands of people started donating to see their name listed in Pulitzer’s paper. The donations went towards the building of the base which the statue stands upon. The base was built by U.S. workers unlike the rest of the statue which was constructed by the French. One of the main engineers of the project was Gustof Eiffel, the same person who designed and built the Eiffel Tower in Paris, France. The 7 spikes on the statue’s crown represent the 7 seas and the 7 continents

Champagne Cork


The average Champagne  cork pops out of its carbonated bottle at 40 kilometers per hour. Champagne  is technically a sparkling wine in that it is white wine with carbon dioxide added to give it a bubbling taste sensation. Champaign was originally developed in the Champagne region of northern France. If Champagne is from any other region, it technically is classified as “sparkling wine” as only a Champagne grape can create Champagne

Chartres Cathedral


Chartres, France (pronounced “shar-trey”) is a village which built the worlds tallest cathedral of its period. Standing a staggering 180′ tall, and taking 66 years to build, the Chartres cathedral was the first cathedral to use flying buttresses and be constructed in a cross shape as opposed to the classical rectangular shape the cathedrals of this period typically exemplified. Chartres cathedral is so grand in stature that Napoléon Bonaparte once said “atheists would feel uneasy inside these walls”