The Unfortunate Events Which Lead to the Discovery of Tutankhamun’s Burial Site

Tutankhamun

In 1890, Lord Howard Carter took the reigns of the Highclere estate but was rapidly running short of funds. Carter married the daughter of the wealthy banking merchant Alfred de Rothschild. de Rothschild’s daughter Almina came with an $800,000 dowry and Rothschild himself agreed to pay the castles debts of $200,000. Carter loved the invention of the automobile and favored driving as fast as he could. Carter had an accident in Germany and barely fully recovered. Carters physicians suggested he stay in a warm, dry climate which is what prompted him to visit Egypt. Carter eventually ended up bankrolling the discovery of Egypt’s most famous ancient tomb, the discovery of the tomb of Tutankhamun. Carter died 4 months after the discovery due to septicemia after being bitten by a mosquito whilst sitting upon the fringe of the Nile River. Media reports sensationalized this story as a curse due to the fact that as Carter laid dying in Egypt, his dog Susie howled and died at the exact same instant all the way back in England on the Highclere estate

The Bombing of Laos

Laos-bomb

Per capita, Laos is the most bombed country in the entire world, having more bombs dropped upon it during the Vietnam War than that which was dropped upon Germany and Japan combined during World War II. Many of these bombs never detonated and thus many Laotian farmers, children, and other civilians have been permanently disabled, maimed, or killed while working or playing in fields when these clandestine explosives suddenly detonate without warning

Seasoning

seasoning

The people of Gaul which is modern day France, part of Belgium, western Germany, and northern Italy, discovered that various foods could be improved by aging them using a process referred to as “saisonner” which means “passing of the seasons” in German. After being conquered by the Normans in 1066, the British adopted this new aging process and referred to it as “seasoning”. With the introduction of Middle Eastern spices brought by returning Crusaders during the 13th century, seasoning took on the meaning of “anything which embellishes the taste of food”