The Reason the Trojan War Carried On for a Decade

The battle of Troy is suspected to have occurred in modern day Turkey as Troy is considered is by archeologists and scholars to have been a real citadel, and not just an epic iliad of the ancient Greek poet Homer. The Trojan economy was based upon trade, specifically horses and horse breeding which allowed for wealth and military prowess within the walls of Troy, as horses were rarely seen elsewhere in the ancient world. Troy had a large ditch cut around the entire city, similar to a moat but without water. Large fences were placed behind this trench and enormous city walls were erected with only 3 entry points for the entire stronghold. Food stockpiles allowed the Trojans to hold out for longer periods than what would typically have been possible and amphorae were buried all over the Troy, up to the neck of the container, with a rock placed on top to seal it off. The Trojans, as was custom with most ancient people, would not bury their dead within the perimeter of the city unless under significant stress. Militarily speaking, in order to seize a target by assault, a soldier ratio of 3:1 is required but the Greeks did not have this advantage because the Trojan’s and Greek’s were matched evenly in terms of troops. This lack of superiority on either side permitted the Trojan war to last 9 years. The Trojans built their outer walls on a 20 degree slant to protect themselves from siege towers which were essentially mobile ladders with platforms to shoot down from. Troy’s exterior stone walls were 6 meters high with an additional height of 4 meters being added by mud-brick structures which crowned the walls. The Trojan Horse which invaded Troy was most likely was 13′ tall and less than 7′ wide, holding 30 – 40 men. Once Troy was successfully invaded, it was sacked, it’s citizens were pillaged and slaughtered, and its royal family raped and murdered. Even children were not immune to the scourge of this bloody battle as Homer’s iliad speaks of children being thrown to their death from great heights

Traditional Mongolian Livestock Practices

In Mongolia, horse is traditionally eaten during the winter months, and is referred to as a “cold meat”. The traditional method of slaughtering livestock is to hold it down, make a small incision in its abdomen, and finally separate the heart from the remaining circulatory system. This technique is an incredibly quick process which if done correctly is a fairly humane way to take the life of an animal. The animal may tense its limbs but it rarely if ever makes a sound during the process as it’s such a quick set of movements performed in succession. Mongolians attach a spiritual significance to blood and it is deemed wrong for any blood to touch the ground during the skinning process. Livestock blood is consumed and is considered a valuable food resource, never to be wasted