French female chef Eugénie Brazier was the first person to earn 6 Michelin stars, yet it is commonly believed that French male chef Alain Ducasse is the first person to have done this. For a number of reasons, women are marginalized in the food industry despite women cooking in equal numbers with men both professionally and personally, in some cases outweighing male contribution to the art of food and cooking. In France, during the 1930’s and 1940’s, women and men were considered equal in respec...
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