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The First Person to be Awarded 6 Michelin Stars for a Restaurant, Male and Female Contributions to Cooking Throughout History, the View of Male and Female Chefs Within France During the 1930’s and 1940’s vs the View of Male and Female Chefs Within France During the 1960’s and 1970’s, How Professional Kitchens Are Setup, the Person in Command of a Professional Kitchen, How This System Has Been Setup, the Public View of Restaurants and Dining, and the Reason Economic Profit Margins Within the Food and Hospitality Industry Are Small

French female chef Eugénie Brazier was the first person to earn 6 Michelin stars, yet it is commonly believed that French male chef Alain Ducasse is the first person to have done this. For a number of reasons, women are marginalized in the food industry despite women cooking in equal numbers with men both professionally and personally, in some cases outweighing male contribution to the art of food and cooking. In France, during the 1930’s and 1940’s, women and men were considered equal in respec...


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