When the Gauls discovered that some food tastes could be improved by aging them which was referred to as "passing of the seasons", they called it "saisonner". After being conquered by the Normans in 1066, the Anglo Saxons called the new aging process “seasoning". With the introduction of Middle Eastern spices from returning Crusaders in the 13th century, seasoning took on the meaning of anything that embellishes the taste of food...
Subscribe now for just $9.99 per month and gain access to over 1,250,000 (1.25 million) words worth of educational material pertaining to a wide array of subjects and interests
Some of the topics covered include (but are not limited to)...
Science - physics, elements, chemistry etc.
Mathematics - theories, historical figures, important equations etc.
History - famous figures, battles, empires and civilizations etc.
Art - artists, artwork, art mediums etc.
The ultimate resource for teachers, students, writers; truly anyone with a curious and open mind for new concepts and novel vantage points of observing the world
Not convinced? Keep scrolling. Enjoy the first 500 characters of each and every piece of content available for premium members for FREE! The scroll never ends, so learn all you can!