The Ancient Roman’s created a special fermented fish sauce called “garum”. Garum was highly valuable and in modern times accounting for inflation, garum would cost $1250.00 for 1 liter. Garum was made from nothing more than salt and decayed fish. The original preparation is unknown as the ancient recipes have been lost. The fishes organs and digestive fluids help in the fermentation process. The container which the garum is made in is left in the sun for a few days to allow the process to ferment as much as possible. The oily slush oozing from the fishes organs and digestive enzymes is the garum and it is loaded with nutrients and contains glutamate which triggers chemical receptors on the tongue to make the brain crave more of it. Glutamate is the primary ingredient/component in monosodium glutamate, commonly abbreviated as “MSG”, and is used by many chefs all over the world
Share This Interesting Fact: The Ancient Roman Delicacy of Garum (Fish Sauce), the Economic Cost of Garum Throughout History, the Ingredients of Garum, the Ambiguity of the Original Ancient Roman Recipe for Garum, the Anatomy of the Fish Which Helps Aid the Fermentation Process, How Garum Was Rapidly Fermented Within Ancient Rome, the Reason Garum Causes Human Beings to Continually Consume More, the Primary Component Within Monosodium Glutamate, the Ascendance of Ocean Levels Post the Collapse of the Ancient Roman Empire, the Reason Merchant Ships Frequently Sunk Within Ancient Rome, Ancient Roman Ships Sinking Despite Possessing No Damage to the Hull, the Reason the Ancient Romans Did Not Resolve the Problem of the Vulnerabilities of Ships and Amphorae, the Person Who Legislated Adultery to Become Illegal Within Ancient Rome and the Reason for This, the 17th Century Analog of the Augustan Reforms (Augustan Moral Legislation) Implemented by Ancient Roman Imperator (Emperor) Gaius Julius Caesar Octavianus (Gaius Octavius), the Reason Octavianus Exiled Ancient Roman Imperial Princess Julia Caesaris Filia (Julia Augusti Filia) (Julia the Elder) (Octavianus’ Daughter) in 2 B.C., and the Criminal Offence Julia Caesaris Filia Was Accused of in 2 B.C. Date May 12, 2021 In relation to Interesting Facts The First 3 Civilizations to Trade With India, the Commodities Traded Between the Ancient Romans and the Indian Public, the Number of Ports Upon the West Coast of India Throughout History, the Greatest Port Within India During the 1st Century B.C., the Year Israeli Apostle Thomas Didymus (Doubting Thomas) Migrated to the Muziris (Clift Lip) Port Within India, Christians, Muslims, and Jews Cohabitating Upon the Periyar River (Big River) Within India, Italian Explorer Marco Polo’s View of Kerala, India, the English Government’s View of the Most Fertile Location Within the Empire During the 19th Century, the Number of Rice Harvests Madurai, India Experiences Annually, the Language Spoken Within Madurai and the Last Living Classical Language Within India, the City at the Center of Indian Culture During the Sangam Period, the Commodities the Ancient Romans Traded With the Pandya Tamils (Tamil People of the Pandya Dynasty) of Madurai, the Number of Goldsmiths Within Madurai During the Modern Day, the Reason the Pandya Tamils of Madurai Were Valued by the Ancient Romans and the Reason the Ancient Romans Were Valued by the Pandya Tamils, and the Country Which Imports the Most Gold During the Modern Day Date May 12, 2021 In relation to Interesting Facts The Reason Cheese, Meat, and Wine are Intentionally Aged, the Benefit of Freezing and Curing Meats, the Icelandic Fermented Dish of Hákarl (Shark), the Reason Hákarl is Fermented, Flavor vs Taste, How Animals Produce the Umami (Savory) Flavor Post Mortem, the Benefit of Aging Meat, How Fermentation of Food Occurs, the Reason Fermented Foods are Not Harmful to Human Beings, the Impact of Altitude Upon Taste, the Reason Astronauts Often Crave Hot Sauce, and the Importance of Salt Within the Human Body Date May 12, 2021 In relation to Interesting Facts
