The Ancient Roman's created a special fermented fish sauce called "garum". Garum was highly valuable and in modern times accounting for inflation, garum would cost $1250.00 for 1 liter. Garum was made from nothing more than salt and decayed fish. The original preparation is unknown as the ancient recipes have been lost. The fishes organs and digestive fluids help in the fermentation process. The container which the garum is made in is left in the sun for a few days to allow the process to fermen...
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