
The modern day birthday cake tradition can be traced to Medieval Germany. During the Medieval period, German bakers began creating sweetened bread doughs for birthday celebrations with this specific kind of cake referred to as a “geburtstagstorte” (pronounced “guh-boorts-stocks-tor-tuh” with a slightly rolled “r” sound). German cakes became more elaborate over time, introducing ingredients like sugar. The practice of placing candles upon birthday cakes also has its roots within Germany, as candles were believed to hold special significance. One of the most subscribed to theories of the use of birthday cake candles within Germany is that these candles represented the light of life and blowing them out while making a wish was thought to ensure that the wish would come true. It was believed that the smoke from the candles carried the wishes of the person being celebrated upward, toward the ear of God



