In Japan, there is a traditional art medium referred to as “Gyotaku” (pronounced “gyoo-tah-koo”), which means “fish impression” in Japanese. The art form began in the 1800’s when fishers wanted to record their prized catches before the development of photography. These fishers would coat their most prized catches in sumi ink, press the inked fish onto washi paper, and this create a highly detailed and ornate print which demonstrates the fish’s size and features at a 1:1 scale. The ink relies upon pure collagen, manufactured by simmering raw animal tissue for hours at a temperature range of 60 – 65 degrees Celsius, until such time that the protein of the tissue dissolves into a clear liquid adhesive. Once this occurs, the organic solution is mixed with ultra finely compacted soot pigment, creating a rich and viscous ink to produce prints from