Category: Agriculture

The Origin of the Piggy Bank

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During the 15th century, the English would often store coins within pygg pots or containers. During the 18th century these vessels became referred to as “piggy banks” which is where the modern day term is derived from. Piggy banks were called as such because of the pygg they were comprised of which is a type of clay, an inexpensive, orange colored earthenware clay used to produce everyday vessels within England from the 15th century onward (e.g. pitchers, cups, pots etc.). The primary reason for this is that metal has been costly all throughout history, due to the difficulty of sourcing and producing it from ore, and because of this expense, alongside the fact that pygg is more commonly available and found in larger quantities throughout England, the English public relied upon pygg containers to hold not only food and liquids but also spare coins and other small treasures

The 4 Primary Preservative Agents Used During Ancient Egyptian Mummification

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The 4 main chemicals used by the Ancient Egyptians for mummification were natron as a drying agent, palm wine to cleanse the body and its cavities after organ removal, cedar oil to anoint, and bitumen as a glue. Natron is a naturally occurring mineral mixture primarily composed of sodium carbonate decahydrate and sodium bicarbonate, with traces of sodium chloride and sodium sulfate, and is harvested from dry lake beds (e.g. Wadi Natrun etc.). Natron’s high alkalinity and hygroscopic properties allow it to desiccate human remains by drawing out moisture, whilst simultaneously inhibiting bacterial growth and chemically breaking down lipids. Beyond preservation, natron also symbolized ritual purification and was used ubiquitously within Ancient Egypt (e.g. religious ceremonies, glass manufacturing, personal hygiene etc.). Palm wine, a fermented beverage comprised of the sap of date palms, was highly valued for its antiseptic and moderate alcoholic properties throughout history within Egypt. During mummification, wt/wety (pronounced “weh-tee”) the Ancient Egyptian term for “embalmers”, used palm wine to rinse the thoracic and abdominal cavities, ensuring that residual organic tissue was sterilized and virtually all odors eliminated. This cleansing was often accompanied by aromatic herbs and spices, believed to be used for both hygiene as well as ritual purification, reflecting the Ancient Egyptian ideological concern for both physical preservation and symbolic purification of the vessel for the soul. Cedar oil, a bit of a misnomer as it was often derived from juniper or other closely related coniferous tree sources rather than the cedar tree itself, was prized for its resinous, aromatic, and antimicrobial characteristics. Cedar oil was applied as an anointing oil to both the skin and the ḥbsw/ḥebesw (pronounced “heh-bes-oo”), which means “bandages” in the Late Egyptian language, but more literally translates to “wrappings”, both to soften and preserve tissues but also to imbue human remains with the fragrance of soil/wood, smoke, and camphor; scents associated with the pantheon of Egyptian deities. For those who could not afford this preservation method, cedar oil could be injected into the body cavity directly, in which its solvent properties dissolved soft tissues, leaving only skin and bone once the natron had absorbed the liquefied remains, raised the overall pH level to halt decomposition, and dried the cavity completely. Lastly bitumen was used, a naturally occurring petroleum product also referred to as “natural asphalt”, which was a black, viscous substance sourced from various geological deposits within the region (eg. the Dead Sea etc.). Although not universally used throughout all dynasties of the Ancient Egyptian state, bitumen became increasingly common in the most recent phases of Ancient Egyptian history, particularly during the Greco Roman period from 332 B.C. – 642 A.D. Bitumen’s adhesive and waterproofing capabilities allowed it to bind wrappings and seal the body shut, and its dark coloration may have been deliberately chosen to evoke Osiris, the Ancient Egyptian god of the underworld, often depicted with black skin and symbolizing both fertility and rebirth. Additionally, in terms of chemical composition, bitumen provided durability to the embalming balms used, with modern day analyses revealing it was typically blended with resins, lipids, and waxes rather than used in its most pure form

The Advent of the Ancient Egyptian Clepsydra (Water Clock)

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The Clepsydra (pronounced “clep-see-drah”), more commonly referred to as the “water clock”, was among the earliest technological devices engineered for measuring time, predating mechanical clocks by over a millennia. The earliest known example of a clepsydra is from Ancient Egypt, constructed close to 1400 B.C., and attributed to an Egyptian court official named “Amenemhet” (pronounced “ah-men-ehm-het”). Clepsydra clocks operated using 1 of 2 primary designs; which includes both outflow and inflow setups. In an outflow clepsydra, water exited the chamber container through a small hole at the bottom, and the measurement of time was tracked by the continually lowered water level which was measured against internal markings. Inflow clepsydras reversed this design setup with water entering a marked container vessel, and the continually rising water level indicating the amount of time which had elapsed. The main challenge of the inflow and outflow designs was maintaining a consistent flow rate of water because as water drained, pressure dropped which slowed the drip rate and skewed the clocks accuracy. Ancient Greek engineer Ctesibius (pronounced “teh-sib-ee-us”) addressed this problem by introducing an overflow tank with a fixed water level, ensuring constant pressure and uniform water flow at all times. Ctesibius also added a float regulated valve system, an early feedback mechanism designed to stabilize inflow of water and prevent overflow, much the same as the float controlled fill valve (e.g. ballcock, float cup valve, diaphragm type inlet valve etc.) installed within toilets during the modern day. Subsequent future cepsydra designs implemented gears and escape mechanisms to convert water movement into mechanical energy/motion. Chinese engineers expanded further upon the concept of the clepsydra by introducing polyvascular systems, in which water flowed through multiple containment vessels in an effort to better regulate timing intervals. These innovations permitted water clocks to function independently of sunlight unlike sundials, the prevailing time keeping technology throughout history, and laid the foundation for regulated mechanical timekeeping which proceeded it. Despite limitations (e.g. temperature dependent viscosity, leakage and evaporation, the need for constant manual maintenance by human beings etc.), clepsydras remained in use for centuries and were the first controlled, replicable timekeeping systems in history only falling out of fashion during the late Middle Ages due to the ascendency of mechanical, pendulum and gear based clocks

The Fallacy of the American Cowboy Dueling at High Noon

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The classic cowboy motif of two gritty outlaws squaring off at high noon in the middle of the street is a fallacy. Street duels directly related to the American West have only occurred 5x – 10x from 1860 – 1900. The most well renowned high noon dual and the inspiration for much of the cowboy genre aesthetic within Hollywood cinema was in 1865, a standoff between Bill Hickok and Davis Tutt in Springfield, United States of America. This particular dual inspired over a century of cinematic exaggeration and hyperbole within the film genre. In reality, most gunfights within the American West during the 19th century were spontaneous, chaotic, and rarely honorable (e.g. ambushes from behind saloon doors or shootouts from areas with ample coverage etc.). Whilst Hollywood would later romanticize these rare dual encounters, the cowboy lifestyle day to day was far more rugged and utilitarian than it is depicted within media. Cowboys were working class laborers, much like agricultural workers of the modern day, they were often young, diverse in background, and driven by necessity of survival rather than personal glory. These men and women spent long days upon horseback herding cattle across a vast and unforgiving landscape, contending with harsh weather cycles, animal stampedes, and the constant threat of injury via animal or human being. The cowboy period of American history, although brief, played a vital role in shaping the economic and cultural landscape of the American frontier

The Reason Living Wills and Last Will and Testaments Were Developed

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Living wills and testaments were designed because it was believed that being prayed for sped up the time in which one stayed in purgatory and although during the modern day, living wills and testaments do not include the prayer portion, this was the main reason the concept was designed during the Middle Ages. Living wills often instructed people to pray for the deceased a set amount of times per day, week, or month, as well as the type of funeral service desired, with minute details being paid attention to (e.g. the type of candles which would burn alongside the gravestone etc.). Living wills and testaments also offered the bequeathing of physical, tangible items that the dead would no longer need. In the modern day, living wills and testaments do not include the prayer portion, but this was the main reason the concept was designed during the Middle Ages

The Advent and Evolution of Noodles Within China

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The oldest known noodles ever discovered were found in China and date back 4000 years, discovered virtually fully preserved in a sealed bowl buried beneath sediment. These noodles were not made of wheat but rather from millet, which provides insight into early culinary traditions of the ancient world. These millet based noodles were distinct from future varieties which relied upon wheat, reflecting the grains available in ancient China during the period. This discovery demonstrates the early noodle making techniques which became refined over the coming centuries. By 400 B.C., noodles existed across Asia, likely produced by mixing flour and water into a dough. In comparison to the noodles from 400 B.C., which were likely produced using wheat or other grains and kneaded into dough, the 4000 year old noodles appeared to have been hand pulled and stretched into thin strands rather than being cut. By 400 B.C., more structured noodle cutting methods had emerged, allowing for different regional styles and preparations of noodles to develop (e.g. Lamian which is a hand pulled noodle still popular during the modern day, Dao Xiao Mian which is shaved directly from a block of dough, Biang Biang Mian which is known for its wide belt like shape etc.). These discoveries highlight not only the ingenuity of early civilizations but also the evolution of food production and technologies to produce said food. The shift from millet based noodles to flour based dough reflects advancements in milling, agricultural practices, and culinary techniques, demonstrating how food has continuously adapted over time to the resources available to local populations

The Reason Human Beings Evolved to Become Bi-Pedal

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There is evidence that between 6,000,000 – 10,000,000 (6 million – 10 million) years ago, grasslands expanded across landscapes, creating vast open savannas, whilst tall grasses continued to remain dominant within wetter environments. These novel environments influenced the movement and adaptation of early human beings. It is theorized by scientists that human beings walked out of these evolving landscapes and adapted to the ground as humans were not evolved and/or adapted to take advantage of tall grasses the way other species are (e.g. snakes, mice, large cats etc.). It is also theorized by scientists that human beings needed to stand upright because the forests around them were thinning and with that, the canopy disappearing, making it virtually impossible to move from treetop to treetop as time moved forward. With the discovery of the hominid Anamensis, it is now clear to scientists that the tree of human ancestry follows its evolutionary order from Australopithecus Anamensis 4,200,000 (4.2 million) years ago, to Kenyanthropus Platyops, to Homo Habilis within the past 2,300,000 (2.3 million) years, to Homo Erectus, and finally to Homo Sapiens, the species to which modern day human beings belong to. Anamensis allows scientists to definitively state that bipedalism occurred 500,000 years earlier than what was previously believed as the tibia bone from Anamensis clearly demonstrates that Anamensis walked upright on both legs

The Reason Europeans Began Consuming Coffee During the 16th Century

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Coffee was initially referred to as a drink only consumed by the devil and frowned upon until Pope Clement VIII tried it and changed his opinion which changed Rome, Italy’s stance. Coffee was seen as the devil’s drink because it was the drink of the Muslim and therefore by default the infidels with whom Christians had been at war for centuries. Pope Clement VIII famously stated that coffee was so delicious that Christians should cheat the devil by baptizing the beverage

How Plants Produce Food Via Photosynthesis

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If a leaf is magnified 1000x, green bacteria like structures can be observed, referred to as “chloroplasts,” which are packed into virtually every cell of a plant. These chloroplasts behave like bacteria, retaining their own deoxyribonucleic acid, and are only 5000ths of 1 millimeter (0.005 millimeters or 5 micrometers) in diameter. It is inside chloroplasts that photosynthesis occurs. Photons, which are tiny and rapid moving particles of electromagnetic energy (e.g. rays of light), are harvested upon the surface of the plant’s leaves, where they then enter the plant’s cells and are absorbed by the light harvesting complex located within the chloroplasts themselves. It is here that the photon is leveraged to drive the photolysis reaction, which is to split a water molecule and release oxygen, electrons, and hydrogen ions, fueling the energy transfer mechanisms that ultimately convert carbon dioxide into sugars for the plant’s growth and survival

The Viking Runic Alphabet

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The Vikings used runes upon their grave stones, weaponry, jewelry etc. which is a carved, angular and twisted writing, typically found with some kind of animal like the snake, which the Vikings were particularly fond of. The runic alphabet has 24 letters, nearly as many as the English alphabet which has 26 letters. The runic alphabet was inevitably forced to adapt and expand to 33 letters to produce new sounds, as the Vikings continuously conquered their neighbors and therefore required new ways to converse about these newly conquered lands. Initially, the Viking Elder Futhark alphabet featured 24 runes, but as Viking society evolved, it transitioned into the Younger Futhark alphabet, simplifying to 16 runes before expanding once again during the Medieval period to reflect these new sounds. The reason the runic alphabet is based upon vertical lines is because these were the easiest shapes to carve into stone and wood between the 9th and 11th centuries A.D. with the tools and technologies available to the Vikings within Scandinavia