The Japanese tea garden is the antithesis of the Buddhist Zen garden and originated in the 9th century after tea was imported into Japan from China. Buddhist monks would drink Chinese tea to keep themselves awake during long meditation sessions. Over the subsequent centuries, tea drinking became an elaborate practice which was highly ritualized with samurai, geishas, and monks all serving tea using these same concepts. Japanese tea gardens developed during the 16th century with direct influence from the concepts of tea ceremonies, designed and constructed to surround tea houses
