Tudor Period Mining and Metal Smelting

During the Tudor period, lead was utilized to build roofs and windows because it was easily mailable and resistive to corrosion. Farmers would mine for lead during the summer months when their crops did not need tending to in order to generate additional income. Mining during the summer months could earn an extra £5.00 which equates to £25,000 as of 2012 when accounting for inflation. Entire families often worked within the mines because 50 barrels worth of ore and soil would be extracted per day to meet the quota of what was required to be profitable. Smelting involved the use of white coal which is effectively dried wood from a kiln and was always setup upon windy hilltops or mountains because the wind would cause the fire blaze with more intensity therefore reaching higher overall temperatures. The best wood to make white coal is oak. Kilns must be airtight, so gaps were filled with clay. Knowing a kiln to be airtight was easily verifiable by searching for smoke as if smoke only came out of only the front entrance, the kiln was considered airtight. Ore was smashed into small pieces to help it smelt more rapidly which yielded approximately an 80% return upon investment. Metals were then refined using a secondary kiln, and smelted to remove any ash or impurities. The first burn removes ore from the rock, and the second burn removes impurities with the main impurity being sulphur. Molds were constructed using sand and wood to create divots which allowed the ore to be molded into blocks much the same as a modern day bar of gold. The sand gives the mold an indentation which archeologists use to identify Medieval bars of smelted ore

The Coca Leaf Extraction Process to Manufacture Cocaine

The cocaine extraction process is complicated but begins with workers shredding the leaves of the coca plant into fine particulate with machinery (e.g. weed trimmer etc.) after which cement powder is added, then sulphuric acid dissolved in water, with the leaves then being placed into an oil drum and doused with gasoline. The mixture is left to sit for an extended period of time so that the cocaine itself can be extracted from the coca leaf. The oil drum mixture is stirred continuously using a large rod and then poured through a filter into another container where battery acid is introduced. The battery acid is sulphuric acid making it similar to the first few steps but it is slightly different as it is diluted with water to become no greater than a 37% concentrate. Battery acid helps to separate the cocaine liquid from the gasoline, with 90% of the barrel being gasoline and 10% at the bottom being pure liquid cocaine. Because the gasoline and liquid cocaine have different specific densities, plantation workers place a hose into the bottom of the barrel so that the liquid cocaine can be extracted, either using a pump or gravity by manually sucking on the hose until liquid cocaine starts flowing through. Pure liquid cocaine is clear like water, and has an acidic, bitter, strong taste. Sodium bicarbonate is then added as it helps to eradicate the excess gasoline and battery acid which remains and turns the liquid white. Once the liquid is dried, it begins to resemble cocaine but the process is not yet complete. The dried powder is then cooked on a stove top and stirred continuously to remove further impurities, the top layer is then removed the same way soup skin is removed with a brown colored liquid left remaining which is cocaine. The brown liquid is spread onto a baking pan and left to dry. It is this paste that is passed onto drug cartels to then be distributed internationally