The Belief of How Insects Spawned Within Europe During the 18th Century

It was primarily believed within Europe during the 18th century that insects were correlated with the devil, as anything not understood or relatively misunderstood during the period was explained as evil or demonic phenomena in nature powered by supernatural forces. Scientific knowledge was limited during the 18th century, therefore superstitious beliefs were commonplace throughout the whole of Europe. Europeans believed that insects spawned from the mud annually, because they could not explain why insects develop en masse and are only present for the warmer months of the year, with this hypothesis referred to as “spontaneous generation”. This theory was only laid to rest after the theory of spontaneous generation was challenged by several scientists including Italian physician Francesco Redi, who conducted experiments during the 17th century which demonstrated that maggots decaying upon meat arise from eggs laid by flies, not from the meat itself. During the 18th century, Italian priest and biologist Lazzaro Spallanzani conducted further experiments which refuted spontaneous generation, particularly for microorganisms

The Lifetime Imprisonment of Typhoid Mary for the Spread of Disease Via Food Preparation

Mary Mallon was an Irish cook who was imprisoned for life for not washing her hands properly prior to preparing food. Mallon, an immigrant often referred to as “Typhoid Mary” unknowingly spread typhoid as she did not see a need to wash her hands frequently. Everywhere Mallon worked, people became sick or died which eventually lead to her apprehension. In 1882, the German physician Robert Koch had published a paper proving that microorganisms transmit disease. This discovery gave birth to microbiology. In 1907, New York City, United States of America sanitary expert George Soper had tracked the typhoid outbreak down to Mallon. Suspecting Mallon was immune to the disease but still a carrier, Soper pleaded with Mallon to be tested, however Mallon refused, and angrily chased Soper off with a dining fork. After being visited by the health board of New York City, Mallon found herself under quarantine where she remained for 3 years until she swore an affidavit to never work as a cook again. 5 years afterwards, another outbreak of typhoid occurred, this time traced back to Mary Brown, however Brown was Mallon working under an assumed identity. Mallon was quarantined once again, never being let out and dying from pneumonia while imprisoned