At its most narrow point, there is only 26 kilometers between Ireland and Scotland. Seaweed and therefore kelp, is incredibly versatile as a biofuel, in medicine, and as a food which is rich in nutrients. Celts in the east of Ireland made noodles from seaweed for centuries. Seaweed can be farmed easily without any fertilizers or pesticides as they only require their seeds to be placed in the ocean on a sturdy hold like a rope with a buoy...
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