Plant Based Diet vs. Animal Product Diet: The Volume of Human Beings Who Die From Cardiac Disease, Cancer, Cerebral Vascular Accident (Stroke), Diabetes, and Alzheimers Dementia, the Reason the Wealthiest Socio Economic Class Has Been Afflicted With Illness Most Often Throughout History, the Traditional Diet of Civilizations Near the Earth’s Equator, the Impact of Civilizations Migrating Away From the Equator, the Role of Men, Women, Children, and the Elderly Within Hunter Gatherer Societies, the Reason Hunter Gatherers Primarily Consumed Gathered Foods, the Requirement of Plant Based Diets to Maintain Adequate Protein Intake, the Reason Most Plants Can Provide Adequate Protein Intake for Human Beings, the Disbenefit of Consuming Protein, the Correlation Between Protein and Cholesterol, the Correlation Between Protein and Cancer, the Correlation Between Protein and Breast Cancer, the Impact of Protein Upon the Microflora of the Gastrointestinal Tract, the Majority of Human Beings Not Consuming Enough Fiber and Potassium, the Fallacy of Disparate Protein Sources Being Better or Worse for Human Health, the Disbenefit of Consuming Meat and the Reason Meat Products are Heavily Contaminated, the Benefit of Consuming a Diet With Few Animal Products, the Disbenefit of Increasing High Density Lipoprotein Cholesterol to Counteract Low Density Lipoprotein Cholesterol, the Consumption of Fruit to Maintain Adequate Calcium Intake, the Ultimate Goal of Cattle Milk, the Peculiarity of Human Beings Consuming Cattle Milk, the Reason No Animal Species Consumes Milk During Adulthood, the Correlation Between Dairy and Meat, the Disbenefit of Consuming Milk, the Reason Chickens are Provided Cephalosporin Antibiotics and Specialized Feed, the Most Concentrated Form of Cholesterol Within Virtually All Diets, the Ubiquitous Usage of Eggs Within Western Foods, the Number of Essential Fatty Acids Human Beings Require From Food, the Etymology of “Essential Fatty Acids”, the Only Omega Fatty Acids Which Cannot Be Synthesized, Food Resources With Omega 3 Fatty Acids, Food Resources With Omega 6 Fatty Acids, the Ratio of Omega 3 Fatty Acids and Omega 6 Fatty Acids Within Western Diets During the Modern Day vs the Ratio of Omega 3 Fatty Acids and Omega 6 Fatty Acids Within Western Diets Throughout History, the Best Strategy to Better Synchronize Omega 3 Fatty Acids and Omega 6 Fatty Acids Within the Human Body, the Correlation Between Omega 3 Fatty Acids and Diabetes and Cancers, the Shifting Scientific View of Omega 3 Fatty Acids and Omega 6 Fatty Acids, the Correlation Between Erectile Disfunction and Diet, the Irony of the Western View of Animal Based Diets, the Strategy to Avoid Erectile Disfunction, the Number of Disease Processes Correlated With Obesity, the Total Economic Value of Dietary Supplements, Vitamins, and Minerals Within the U.S. Annually, the Number of Vitamins Not Created by Plants, How Primates Aquire Cobalamin (Vitamin B12), the Reason Cobalamin Should Be Consumed When Adhering to a Plant Based Diet, the Various Options to Consume Cobalamin, the Total Annual Economic Cost of Consuming an Adequate Intake of Cobalamin, and the Benefit of Plant Based Diets for the Growth and Height of Children