The Spice Trade: The Importance of the Indian Subcontinent, Salt, and Cinnamon Throughout History: The Economic Value of Peppercorns During the Medieval Period, the Origin Location of Black Pepper, the Usage of Black Pepper Throughout History and the Period When Human Beings Began Trading Black Pepper, the Ancient Roman Term for “Black Pepper”, the Source of Black Pepper, White Pepper, and Green Pepper, How Black Pepper, White Pepper, and Green Pepper is Processed for Trade, the View of Black Pepper and the Bubonic Plague During the 15th Century, the First Person to Discover a Sailing Route to India, the Traditional Method of Spice Negotiations Within India, the Common Language Shared by Spice Merchants Within India, the Reason Workers Within the Spice Trade Were Prohibited From Wearing Textiles With Pockets and/or Cuffs During the Medieval Period, the Usage of Black Pepper as Currency, the Only Spice Which is Quoted Within International Exchange Markets, the Number of Indian Agricultural Workers Who Have Committed Suicide Between 2005 – 2010 and the Reason for This, the Etymology of “Ayurveda” (the Knowledge of Life/the Science of Life), the Origin of Ayurvedic Medicine, the View of Black Pepper Within Ayurvedic Medicine, the Largest Group Participation Sport World Wide and the Age of the Indian Festival of Onam’s Snake Boat Race, How Portuguese Merchant Ships Combatted Regions of India Which Refused to Participate Within the Spice Trade, the Spice Which Was Rarer and More Expensive Than Black Pepper Between the 14th Century and 17th Century, the Reason Portuguese Merchant Ships Raided Arab Merchant Ships Between the 14th Century and 17th Century, the Collective Spice Knowledge of Human Beings Between the 15th Century and 17th Century, the Portuguese Merchant Ship Which Became Shipwrecked in 1506, the Island Portuguese Explorer Lourenço de Almeida’s Ship Landed Upon, the Benefit of This Result and the Primary Resource for Cinnamon for Arab Merchant Ships During the 16th Century, the Reason de Almeida’s Crew Took 3 Days to Reach the Leader of Sri Lanka, Turkish Historian Herodotus’ (No Last Name) Hypothesis of How Cinnamon Was Sourced During the 5th Century, Herodotus’ Hypothesis of How Cinnamon Was Collected Throughout Antiquity, How Cinnamon is Sourced, the Portuguese Government Creating Legislation Which Dictated Who Had Authority to Cut Cinnamon Trees, the Penalty for Cutting a Cinnamon Tree Without Authority During the 16th Century and 17th Century, the Portuguese Government’s Treatment of Agricultural Workers Within the Salagama Caste, and the Increase of the Economic Value Cinnamon From Harvest to Purchase