Saffron and Vanilla: the Economic Value of Saffron and Vanilla, the Cultivation Processes of Saffron and Vanilla, and the Cultural Mythology of Vanilla Throughout History – The Nickname of “Saffron” Throughout History, the Most Expensive Spice in the World and the Economic Cost of Saffron, the Physical Characteristics Saffron is Desired for, the Volume of Flowers Produced During the Flowering Stage of a Saffron Bulb, the Harvest Period of Saffron, the Number of Saffron Flowers Required to Produce a Single Kilogram of Saffron, the Profit Agricultural Estates Generate From Saffron Cultivation and Harvest, the Benefit of the Profit Margin of Saffron for Agricultural Estate Owners, How Saffron is Processed, the Traditional Usage of Saffron Within Morocco, the Length of Time the Imazighen (Berber) (Noble/Free People) Occupied the Iberian Peninsula (Spain, Portugal, Andorra, and Gibraltar Which is a British Overseas Territory) for, the Reason Saffron is Combined With Other Plants, the Most Common Agent Utilized to Increase the Volume of Saffron During the Modern Day, the Reason Some Saffron Distributors Insert Plastic Into Their Saffron, How Scientists Determine Authentic Saffron, the Physical Characteristic Which Indicates High Quality Saffron, the Meaning of Rancid Scented Saffron, the Plant Utilized as Currency Within Mexico Until the 16th Century, the Totonnac (People of the Hot Land) View of Mythological Mexican Princess Tzacopontziza’s (No Last Name) (Morning Star) Aesthetic Appearance, the Person Who Developed a Romantic Attraction to Tzacopontziza, the Reason Priests Became Furious With Tzacopontziza and Mythological Mexican Warrior Coyopa (No Last Name) (Running Deer) (Tzacopontziza’s Romantic Partner), the Penalty Tzacopontziza and Coyopa Received for Eloping (Covert Marriage Without a Public Ceremony), the Symbolism of the Scent of the Vanilla Vine Located Where Tzacopontziza and Coyopa Were Executed, the Reason Vanilla is Prized by the Totonac Ethnic Group of Mexico, the Nickname of “Papantla, Mexico” (Place of the Papan Trees), Film Footage of Vanilla Production Within Mexico in 1923, the Volume of the Vanilla Processed Within the Pathé Gazette: the Harvest of Vanilla Film, the Familial Plant Classification of Vanilla, the Reason Vanilla Could Only be Cultivated Within Mexico Throughout History, the Length of Time Required to Cultivate Vanilla, the Reason Agricultural Workers Meticulously Observe Vanilla Plants, the Period of the Day When the Vanilla Plant Flowers/Blooms, the Traditional Danza de los Voladores (Dance of the Flyers) Ritual of the Totonac Ethnic Group, the Reason the Danza de los Voladores is Performed Annually, the Location Spanish Governor of New Spain Hernán Cortés Was Searching for Post Migrating to Mexico, the Gift Provided to Cortés by Mexican Emperor Montezuma II (Moctezuma II), the Person Who Developed a Novel Way to Pollinate Vanilla Crops, the Reason Vanilla Could Not Be Cultivated Outside of Mexico Until the Mid 19th Century, Réunion (Overseas Department of France) Horticulturalist Edmond Albiu Discovering a Novel Method to Cultivate Vanilla, How Albiu Manually Forced the Vanilla Plant to Pollinate, the Reason a Stick Tool is Utilized to Pollinate Vanilla, the Insect Species Albiu Replicated the Work of to Pollinate the Vanilla Plant, the Length of Time Required for Réunion to Surpass Mexico’s Production of Vanilla, the Volume of Vanilla Cultivated Within Mexico During the Modern Day, the Compound Which Provides the Taste and Scent of Vanilla, the Main Vanilla Producing Countries During the Modern Day and the Reason for This, the Length of Time Required to Cultivate, Harvest, and Process Vanilla, and the Reason Vanilla Can be Utilized Within Both Sweet and Savory Foods