Ice cream and flour mixed and placed into the microwave creates brioche (bread). This occurs because gases cause expansion when heat is applied and flour starches gelatize at slightly below 100 degrees Celsius. More specifically, during this process, the water and air within the ice cream rapidly heat, producing steam that expands and aerates the mixture. At the same time, the starch granules in the flour absorb water and swell, undergoing gelatinization as stated previously, which sets the stru...
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