Tag: Agriculture

The Advent and Evolution of Noodles Within China

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The oldest known noodles ever discovered were found in China and date back 4000 years, discovered virtually fully preserved in a sealed bowl buried beneath sediment. These noodles were not made of wheat but rather from millet, which provides insight into early culinary traditions of the ancient world. These millet based noodles were distinct from future varieties which relied upon wheat, reflecting the grains available in ancient China during the period. This discovery demonstrates the early noodle making techniques which became refined over the coming centuries. By 400 B.C., noodles existed across Asia, likely produced by mixing flour and water into a dough. In comparison to the noodles from 400 B.C., which were likely produced using wheat or other grains and kneaded into dough, the 4000 year old noodles appeared to have been hand pulled and stretched into thin strands rather than being cut. By 400 B.C., more structured noodle cutting methods had emerged, allowing for different regional styles and preparations of noodles to develop (e.g. Lamian which is a hand pulled noodle still popular during the modern day, Dao Xiao Mian which is shaved directly from a block of dough, Biang Biang Mian which is known for its wide belt like shape etc.). These discoveries highlight not only the ingenuity of early civilizations but also the evolution of food production and technologies to produce said food. The shift from millet based noodles to flour based dough reflects advancements in milling, agricultural practices, and culinary techniques, demonstrating how food has continuously adapted over time to the resources available to local populations

The Reason Women Were Forced Into Caretaking Roles Throughout History

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In early hunter gatherer societies, women played a crucial role in providing sustenance within their communities. Women were responsible to gather fruits, nuts, and roots, developing extensive knowledge of plant life, seasonal patterns, and medicinal herbs as these are all necessary skill sets for foraging. As societies expanded in order to sustain their growing populations, women became less and less relevant as they were viewed as unfit for agricultural work or to participate within battles and wars, and because of these factors and because virtually all societies shifted toward agriculture, women gradually lost their ability to gather and became increasingly dependent upon the wealth and provisions of their husbands. The rise of warfare in expanding civilizations meant that warriors who were almost exclusively male gained access to even more control over resources and decision making within society. This forced women into the role of caretakers. With agriculture came the concept of land ownership, which was almost exclusively controlled by men, further solidifying male dominance of society. As permanent settlements formed, men took control of agricultural work, domestic trade, and governance, whilst women were confined to domestic responsibilities due to generations of marginalization and conditioning. Over the coming centuries, religious, cultural, and legal systems reinforced these divisions, ensuring that women remained economically and socially subordinate in perpetuity

The Celebration of New Year’s Day Within Medieval Europe

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Within Medieval Europe, January 1st was not widely celebrated as the secular New Year’s Day holiday it is regarded as during the modern day. Instead, January 1st was observed as the Feast of the Circumcision of Jesus Christ in Christian liturgical calendars, a date which commemorates the circumcision of Christ, which according to Jewish custom, would have occurred 8 days after his birth with December 25th being counted as the first day. Although the Gregorian calendar eventually shifted focus toward celebrating the secular New Year on January 1st, this date was intrinsically tied to Christian religious observances for centuries. January 1st was not the standard across Europe during early development of the secular New Year however as the New Year was celebrated upon different dates in various parts of Europe depending upon the local traditions of the region. Some areas celebrated the New Year on March 25th, the Feast of the Annunciation, aligning it with the spring equinox and the start of new agricultural cycles whilst others celebrated upon December 25th, to coincide with Christmas and the birth of Christ. When Pope Gregory XIII introduced the Gregorian calendar in 1582, January 1st was officially reinstated and recognized as New Year’s Day. This calendar reformation standardized timekeeping across Catholic countries, and over time, Protestant countries adopted the practice as well. The decision to place the New Year on January 1st was in part due to pragmatism as it simplified administrative and financial matters for the state, but also symbolic and ideologic, as it connected the start of the year with the earlier Roman calendar tradition of honoring Janus, the Ancient Roman deity of transitions, and marking the beginning of new political terms under the Julian calendar. Though modern day New Year celebrations are largely secular, the date of January 1st carries the weight of centuries old traditions, from Roman rituals to Christian observances, blending the sacred and the secular

The Origin of the Tradition of Bringing Christmas Trees Indoors

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During the Ancient Roman Saturnalia festival near the winter solstice, coniferous branches, boughs, and trees were brought indoors and kept. Although the exact rationale is debated, the concept may have developed as a means to symbolize everlasting life and/or as a method to ensure the god Saturn, the patron deity of time, wealth, and agriculture among other things within Ancient Rome, would prolong summer and shorten winter. In the 4th century A.D. this festival was replaced by the Christian holiday of Christmas which adopted the practice of bringing trees indoors as well. It should be noted, bringing coniferous trees indoors during the winter solstice was a pagan tradition throughout the northern hemisphere, with multiple cultures and empires outside of the Ancient Romans adopting the practice

The Etymology of the Gaelic Spirit Whisky

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The Gaelic term “uisce beatha” (pronounced “ish-kah bahh”) translates to mean “water of life” and was originally intended to be used as the name for Scottish whisky. The term was shortened to “uisce” (pronounced “oosh-key”) which is where the English term “whisky” is derived

The 12 Gods and Goddesses of Ancient Greece

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The Ancient Greeks believed in 12 gods and goddesses who were understood to reside upon Mount Olympus. These deities included Zeus (pronounced “zoose”) the king of the gods, Hera (pronounced “hare-ah”) the wife of Zeus and goddess of marriage and childbirth, Apollo (pronounced “ah-pol-oh”) the son of Zeus, sun god, and god of music and healing, Artemis (pronounced “art-em-is”) the daughter of Zeus, twin sister of Apollo, and the goddess of the moon and hunting, Aphrodite (pronounced “af-row-dye-tee”) the daughter of Zeus and goddess of love and sexual desire, Ares (pronounced “air-eez”) the son of Zeus, god of war and battle, and lover of Aphrodite, Poseidon (pronounced “po-sai-den”) the brother of Zeus and god of the sea, storms, and earthquakes, Demeter (pronounced “de-me-tur”) a lover of Zeus and the goddess of agriculture and fertility, Athena (pronounced “ah-tee-nah”) the daughter of Zeus and goddess of wisdom and war, Hephaestus (pronounced “heh-fai-sch-tus”) the son of Zeus and god of fire and art, Hermes (pronounced “hur-meez”) the son of Zeus, god of commerce and travel, as well as being a personal messenger for his father, and finally Hestia (pronounced “hess-tee-yah”) the sister of Zeus and goddess of the home and family

Technology Provided by the Iron Age

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Iron was favored over bronze throughout history because it could be formed into thin and detailed structures which could not be achieved when casting bronze. This is important because it meant that iron blades could be worked and therefore sharpened to a much more refined degree than bronze which was brittle. Iron is also more readily found, a metal which could be found locally around the world and did not depend upon an immense, trading network. By 400 B.C., iron tools and iron objects became ubiquitous throughout various civilizations with the effects of this new technology felt upon the cutting edge of agricultural technology. Iron is more practical than bronze as bronze needs to be melted down and recast if broken in opposition to iron which could be taken to a fire, hit with a hard object, and repaired to the point at which it becomes functional once again. These aspects helped iron to gain favor worldwide as the metal of choice for building and advancing society. As the Iron Age progressed, knowledge about where iron deposits are found became better understood with more and more iron becoming available upon the open market. This is important because the more readily available a particular type of artifact is, the younger the item typically presents as. As time progressed, iron became akin to plastic of the modern day, being cost effective and readily available to manufacture virtually anywhere. Iron tipped wooden plows allowed for more difficult soils to be farmed, which meant that more land could be cultivated making iron truly an agricultural and commercial revolution in the ancient world. Despite lasting for a period of 1000 years, the Bronze Age was quickly replaced with the more effective and efficient Iron Age. The issue of total replacement is complicated as bronze was not only used for tool making, it also helped to create an elite class and was used for spiritual and ceremonial objects as well as visual displays of prestige and wealth. Iron tools several hundred years later, failed to achieve the same intrinsic value within society that bronze once had as it was less rare and precious and therefore less valuable. Iron tools however were highly practical unlike their bronze counterparts, a feature which plagued agriculture and society as a whole

The Reason Monogamy Was Created

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Sexual monogamy and the control of women’s reproductive rights by men became an important issue to society as an economic response to agriculture. Sexual monogamy became a problem when men who owned property and livestock wanted to pass down an inheritance to their sons, as they needed to ensure their bloodline was pure without any sons born of another male. Prior to this, predominantly in hunter-gatherer societies, monogamy was not considered a vital tenant of society and straying outside the confines of monogamy was widely accepted as a societal and sometimes even cultural normative due to the unrestricted freedom of time and location of where one was during the day, however after the advent of agriculture, time was drastically different in its allocation amongst women and men as certain duties were required to be performed to ensure a proper harvest

Water Required To Produce Animal Food Products

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The current system of agriculture specifically for the production of animal based meat products requires 3 lbs. of grain feed to yield 1 lbs. of chicken in return. Chicken is the most efficient animal farmed, as it requires 7.5 lbs. of grain feed to produce 1 lbs. of pork, and 10 lbs. of grain feed to generate just 1 lbs. of beef. The cow is the least efficient of any livestock animal. These input and output models are unsustainable. Insects however only require 1.5 lbs. of feed to yield 1 lbs. of protein. The key to future sustainability may be via the consumption of insects. This may sound abhorrent to a person born into a western culture, but insects are consumed all over the world, primarily in impoverished countries in which meat products are scarce and/or expensive to produce and maintain