The origin of the birthday celebration tradition within China dates back thousands of years. The Chinese marked birthdays, starting from the first year of survival, as a mark of how long one has survived with the hope of longevity ahead. Besides matching the year with one’s own astrological calendar (based upon 12 years rather than 12 months), the Chinese traditionally celebrated during antiquity and continue to celebrate birthdays during the modern day with noodles, specifically chang shou mian which means “long life noodles” in Mandarin. This is because it is believed within Chinese culture that long noodle strands consumed within a single attempt symbolically represent a long life to come. It should be noted, it is believed the foundation origin of the concept of the “birthday” originated within Ancient Egypt around 3000 B.C. with Ancient Egyptian pharaohs celebrating their own coronation day as a birth of a god, with the Chinese, and later the Germans, developing the concept of a birthday more reminiscent to the modern day
The Cantonese phrase “gung hay fat choy” which is said during the Chinese Lunar New Year does not translate to “Happy New Year” as is commonly believed, rather it translates to “wishing you to be prosperous in the coming year” and is in reference primarily to finance as this is viewed as one of the most, if not the most, important consideration when starting a new year within Chinese culture