Tag: paste

How Armor Was Decorated During the Medieval Period

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Armor was embroidered during the Medieval period by using oil and lead paint to mark off ornate areas which would stand out and perhaps be decorated with gold or other precious metals in a process referred to as “gilding”. Gold does not easily bind to any type of metal and the only way to properly do so is to undergo a process which involves mixing the gold with mercury. Once applied, a mixture of salt, vinegar, and copper sulphate, which is root killer, makes a paste which eats through the metal leaving the painted parts untouched, and resulting in an etched piece of armor. Blacksmiths sometimes heat treated armor which turned it a blueish hue which essentially rusts the metal as it is referred to as an “oxide” and an oxide occurs when a metal comes into contact with oxygen which reacts with the metal and creates a deposit when heated to a very specific temperature, as the heat is what shifts the red color of rust to the blue area of the color spectrum

The Coca Leaf Extraction Process to Manufacture Cocaine

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The cocaine extraction process is complicated but begins with workers shredding the leaves of the coca plant into fine particulate with machinery (e.g. weed trimmer etc.) after which cement powder is added, then sulphuric acid dissolved in water, with the leaves then being placed into an oil drum and doused with gasoline. The mixture is left to sit for an extended period of time so that the cocaine itself can be extracted from the coca leaf. The oil drum mixture is stirred continuously using a large rod and then poured through a filter into another container where battery acid is introduced. The battery acid is sulphuric acid making it similar to the first few steps but it is slightly different as it is diluted with water to become no greater than a 37% concentrate. Battery acid helps to separate the cocaine liquid from the gasoline, with 90% of the barrel being gasoline and 10% at the bottom being pure liquid cocaine. Because the gasoline and liquid cocaine have different specific densities, plantation workers place a hose into the bottom of the barrel so that the liquid cocaine can be extracted, either using a pump or gravity by manually sucking on the hose until liquid cocaine starts flowing through. Pure liquid cocaine is clear like water, and has an acidic, bitter, strong taste. Sodium bicarbonate is then added as it helps to eradicate the excess gasoline and battery acid which remains and turns the liquid white. Once the liquid is dried, it begins to resemble cocaine but the process is not yet complete. The dried powder is then cooked on a stove top and stirred continuously to remove further impurities, the top layer is then removed the same way soup skin is removed with a brown colored liquid left remaining which is cocaine. The brown liquid is spread onto a baking pan and left to dry. It is this paste that is passed onto drug cartels to then be distributed internationally