The Toxicity of Tanneries During the French Revolution

One of the largest contributors to pollution during the French Revolution was the work of tanneries, which converted what is essentially animal skin, into leather goods. First the hide was immersed in an alkaline lime and water solution for up to 3 weeks, then it was brought out and shaved for both the hair on one side of the hide and the dissolved fat referred to as “sinew” on the other side. Once this process had been complete, dog and bird feces were mixed with hot water and human urine to create a bacterial cocktail which would work together to soften the hide and help it absorb dye. All of these components were dumped into local water sources once they had served their purpose which made living around them nearly impossible, with many people developing ulcerative lesions upon their throats when around these ingredients for extended periods of time

The Reason Carbonated Drinks Become Flat

Carbonated drinks are in a state of super saturation in respect to how much carbon dioxide they contain. Once a solution has reached complete saturation, it won’t allow any more of whatever substance is saturating it. If salt is added to a glass of water, eventually it will reach a point in which the salt just falls to the bottom rather than being dissolved in the water due to over saturation. If a solution is heated, it will be able to tolerate higher levels of saturation, and if it is cooled it is able to tolerate lesser levels of saturation. Carbonated drinks are water saturated with carbon dioxide, and this carbon dioxide is always looking for a method to escape which is why all carbonated drinks eventually turn flat provided enough time has passed. When sugar is added to a carbonated drink, the sugar nucleates the drink in that it provides a method of escape for the carbon dioxide present. Sugar, Mentos, and other various substances have a large surface area which allows a lot of carbon dioxide to become attached to it resulting in a rapid escape