How Armor Was Decorated During the Medieval Period

Armor was embroidered during the Medieval period by using oil and lead paint to mark off ornate areas which would stand out and perhaps be decorated with gold or other precious metals in a process referred to as “gilding”. Gold does not easily bind to any type of metal and the only way to properly do so is to undergo a process which involves mixing the gold with mercury. Once applied, a mixture of salt, vinegar, and copper sulphate, which is root killer, makes a paste which eats through the metal leaving the painted parts untouched, and resulting in an etched piece of armor. Blacksmiths sometimes heat treated armor which turned it a blueish hue which essentially rusts the metal as it is referred to as an “oxide” and an oxide occurs when a metal comes into contact with oxygen which reacts with the metal and creates a deposit when heated to a very specific temperature, as the heat is what shifts the red color of rust to the blue area of the color spectrum

Bakers and Grocers Using Additives to Increase Profit Margins During the Victorian Period

Profit margins were incredibly thin for Victorian bakers so to stretch flour as far as possible, they would add all sorts of additives to adulterate the end product (e.g. clay, plaster of Paris, sawdust, chalk, and alum, the same chemical used to clean swimming pools during the modern day etc.). Alum had both bulking qualities and acted as a bleach for the flour, so alum despite it being the most dangerous additive, was also the most popular supplement during this period. Victorian grocers would use tactics like watering down milk to stretch it as far as possible, going even further than bakers when it came to food tampering. Grocers would often add red lead to cheeses like Red Gloucester cheese, add iron sulfate to pickles to make them appear more green, spruce up old vinegar by adding sulphuric acid, add poisonous Prussian blue to tea leaves, and mixed mercury with children’s candy to enhance its color