The Primary Dietary Food and Drink Consumed by the English Public During the Tudor Period, the Volume of Bread and Ale Consumed Per Person Per Day During the Tudor Period, the Reason 25% of All Agricultural Crops Collapsed During the Tudor Period, How Beer Was Sweetened During the Tudor Period, How Barley Was Utilized to Manufacture Malted Ale During the Tudor Period, the Primary Ingredients of Ale During the Tudor Period, the Location Where Brewers Began Adding Hops During the Beer Manufacturing Process, the Reason Monasteries Often Possessed a Foundry During the Tudor Period, How Christian Church Bells Were Manufactured During the Tudor Period, the Period When the English Public Stopped Utilizing Water Clocks and Sundials and the Reason for This, How Each Day Was Divided for Religious Activities During the Tudor Period, How Clocks Were Forced to Run Faster or Slower During the Tudor Period, How Flour Was Examined for Texture and Consistency During the Tudor Period, the Etymology of the Phrase “Rule of Thumb”, How Bee Colonies Were Stored Prior to the 19th Century, How Bees Were Separated From the Colony’s Honey During the Tudor Period, the Reason Bees Produce Honey and the Volume of Honey Produced by a Single Bee Colony Annually, the Commonality of Consuming Ale and Bread During the Tudor Period, the Reason the English Public Feared Bathing During the Tudor Period, How Hair Was Cleaned and Maintained During the Tudor Period, the Treatment of Lamb Post Reaching 1 Year of Age During the Tudor Period, the Reason the Preparation of Mutton Involved Deboning the Sheep During the Tudor Period, How Mutton Was Cooked During the Tudor Period, How Meat Was Basted During the Tudor Period, the English Public’s View of Sending Meat to Another Person During the Morning and Early Afternoon During the Tudor Period, the View of the Solstice During the Tudor Period, the View of Jumping Through a Bonfire During the Tudor Period, the Etymology of “Bonfire”, How Bone Fires Worked During the Tudor Period as a Strategy to Repel Negative Spirits, and How the Tradition of the Midsummer Fire Wheel (Fire-Wheel Divination) Worked During the Tudor Period

During the Tudor period 80% of the populations dietary caloric intake was grain based coming from just bread and beer. The average person ate 2 lbs of bread per day and drank 8 pints of ale per day. Because of not understanding the science behind agriculture, 25% of crops failed during this period. Beer was sweetened with malt when the knowledge that seeds hold their energy as starch during the winter and turn that starch to sugar in the spring which was harvested by Tudor farmers who would lay ...

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