European food markets are very different then North American food markets. Although now North America is catching on (eg. New York, United States of America and California, United States of America etc.) Europeans have been for years buying locally between village to village for millenia. In days past Burgundy, France believed its wine was so great that the region would not purchase from Bordeaux, France and vice versa. It is this mentality that built Europe into what it is today, with specializ...
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