The Number of Patients With Diabetes Worldwide, the Total Volume of Resources Dedicated Toward Diabetes Within the U.S. Healthcare System, the Correlation Between Delicatessen Meat and Cancer, Swiss Intergovernmental Organization the World Health Organization’s Classification of Processed Meats, the World Health Organization’s Classification of Red Meat, the Number of Deaths Caused by Cancer Within the U.S., the Number of Overweight and Obese Adults Within the U.S., the Majority of All Death Being Preventable and Related to Lifestyle Choices, the Volume U.S. Residents Predicted to Acquire Diabetes by 2042, the Causation of Diabetes, the Reason the Human Body Becomes Resistant to Insulin, the Inverse Correlation Between Carbohydrates and Diabetes, the Correlation Between Fat and Diabetes, How the Human Body Breaks Down Carbohydrates, How the Human Body Breaks Down Fat, Sugar Containing No Nutritional Value, Sugar Acting as a Delivery System for Fat, the Number of Years Lost From the Average Lifespan Due to Diabetes, the Correlation Between Processed Meat and Diabetes, the Number One Cause of Death Worldwide and the Number of Persons Who Die From Cardiovascular Disease Worldwide Annually, the Volume of Patients Who Will Die From Cardiovascular Related Problems, the Role of Alcohol, Sugar, and Cigarette Smoking Within Cardiovascular Disease, the Concept of “Dead Meat Bacterial Toxins”, the Correlation Between Alzheimers Disease and Vascular Dementia, White Meat Erroneously Marketed as a Healthier Alternative to Red Meat, the Leading Source of Sodium Within the Western Diet, the Correlation Between Poultry and Prostate Cancer, Beef Cholesterol vs Chicken Cholesterol, the Largest Contributor to Cholesterol Within the American Diet, the Correlation Between Eggs and Red Meat and the Health Impact of Consuming a Single Egg, the Reason Eggs are Inherently High in Saturated Fat and Cholesterol, the Largest Source of Fat Within the Western Diet, Genetic Predisposition Not Being the Direct Cause of Disease, the 4 Main Risks of Fish Consumption, Fish Cholesterol Dependent Upon the Species Consumed, the Correlation Between Dairy and Autoimmune Disease, the Prevalence of Lactose Intolerance Within Disparate Ethnicities, Human Beings Not Evolving to Consume Dairy, North American’s Tolerating Milk Better Than Other Demographics, the Maximum Legal Volume of Pus Within Milk in the U.S., the Fallacy of the Correlation Between Dairy Products and Human Bone Health, Evidence Suggesting That Dairy Provides No Additional Protection to Human Bone Health, the Correlation Between Milk and Cancer, Hip Fractures, and Decreased Lifespan, Countries With the Highest Dairy Consumption Observing the Highest Osteoporosis Rates, the Volume of Cancers Which are Genetic, the Correlation Between Insulin-Like Growth Factor 1 (IGF-1) and Cancer, the Correlation Between Dairy and Prostate and Breast Cancer in Adults, Cheese Producing Casomorphin Within the Brain Leveraging the Same Receptor as Opioids, the Reason Cheese is Considered Addictive, Human Being Breast Milk Casein vs Cattle Milk Casein, the Number of Disparate Medications Livestock are Provided Within the U.S., the Reason the Majority of Antibiotics are Utilized Within the U.S., the Censoring of Scientific Information by Corporations Conducting Scientific Studies, the Number of Persons Who Die Annually Within the U.S. Due to Food Related Illness and Antibiotic Resistance, the Correlation Between Liquid Manure Application Field Spray and Methicillin-Resistant Staphylococcus Aureus Infections, Swine Forced to Cannibalize Swine Which Have Died, Swine Feces Used to Fertilize Agricultural Land and the Problem With This Method, Swine Feces Production Rate vs Human Being Feces Production Rate, Livestock Producing More Greenhouse Gasses Than the Entire Transportation Industry, the Efficacy of Low Fat Plant Based Diets Against U.S. Nonprofit Organization the American Diabetes Association’s Recommended Diet, the Human Body Creating Antibodies to Resist the Protein Within Dairy, the Danger of These Antibodies for the Pancreas, the Reason Major Health Organizations Engage Within Corporate Sponsorship Creating a Conflict of Interest, the Reason Major Health Organizations Appeal for Corporate Sponsorship, Major Health Organizations Forced into Creating Alliances With Corporations Causing Poor Public Health, the Benefit of Financing Major Health Organizations for Corporations, the Reason the Dairy Industry Targets Children and Adolescents, the Annual Total Economic Cost Invested by the Animal Products Industry to Promote Animal Product Consumption, the Annual Total Economic Cost Invested by the Dairy and Animal Product Industries to Lobby for Favorable Legislation, the U.S.’ Animal Enterprise Terrorism Act (Animal Enterprise Protection Act of 2006) Legislation, the Personal Responsibility in Food Consumption Act (Cheeseburger Law) Legislation, the Reason the Personal Responsibility in Food Consumption Act Legislation Was Introduced, the Legislation the Personal Responsibility in Food Consumption Act Was Predicated Upon, the Food Industry and Pharmacological Industry Working in Unison, the Total Economic Value Generated by Stents and Statin Medications Annually Within the U.S., the Total Economic Value Generated by Treating Cardiovascular Disease, Cancer, and Diabetes Annually Within the U.S., the Total Economic Value Expended by the Financial Industry, Defence Industry, and Oil and Gas Industry Annually Whilst Lobbying for Favorable Legislation, the Total Economic Value Expended by the Pharmaceutical Industry Annually Lobbying for Favorable Legislation, the Majority of Pork Products Contaminated With Fecal Bacteria, the Reason Ill Animals are Treated But Not Segregated, the Rationale the Food Industry Provides for This Behavior, Animal Products Not Required for Adequate Protein Ingestion, the Reason Plants Can Provide Protein, Animal Products Acting as the Recycled Protein of Plants, the Majority of U.S. Residents Ingesting Twice the Protein and Half the Fiber They Require, the Ideal Sources of Protein for the Human Body, the Lowest Protein Value of All Mammalian Breast Milk, the Largest Animals Upon Earth Being Herbivores, Common Large Herbivore Animals, Diet Dictating the Bacterial Flora of the Gastrointestinal System, the Reason Consuming Animal Products Causes Cholesterol to be Stored Within Arterial Walls, the Most Common Diseases Associated With Animal Product Based Diets, Human Beings Not Being Carnivorous by Default, Evidence of Human Beings Being Frugivores, Evidence of Human Beings Not Being Omnivores, Frugivore Gastrointestinal Anatomy and Physiology vs Omnivore Gastrointestinal Anatomy and Physiology, Human Being Teeth Improperly Designed for an Omnivore Diet, the Human Brain Being Predisposed to Crave Plants, Evidence of the Human Brain Being Predisposed to Crave Plants, Human Beings Repulsed by Raw Meat Consumption, the Cessation and Reversal of Cardiovascular Disease After Adopting a Plant Based Diet, the Majority of Patients Able to Avoid Cardiac Health Issues by Adopting a Plant Based Diet, the Total Economic Value of Eliminating Cardiovascular Disease Within the U.S., Plant Based Diet Eliminating the Requirement of Antihypertensive Medication, Plant Based Diets Being Extremely Beneficial for Multiple Sclerosis and Crohn’s Disease, the Suppression of Cancer Cells When Adhering to a Vegan Diet, the Rapid Benefits Observed by Adopting a Plant Based Diet, German Physician Walter Kempner’s Study Designed to Reduce and Reverse Disease Related to Diet, Kempner’s Dietary Outline, Kempner Demonstrating That Sugar and Carbohydrates are Not the Cause of Disease, the Reason Physicians Are Not Taught Dietary Nutrition During Training, Physicians Organizations Lobbying Against Mandatory Dietary Nutritional Training for Physicians, the Conflict of Interest Experienced by Dieticians, the Flawed Logic of Learning About Diet and Nutrition From the Corporations Which Manufacture and Produce Said Food Products, the Diseases Correlated With Animal Based Diets, Plant Based Diets Able to Provide Everything an Animal Based Diet Can Provide, the Only Vitamin Lacking Within a Plant Based Diet, the Production of Cobalamin (Vitamin B12), Cobalamin More Likely to be Consumed While Subscribing to an Animal Based Diet, Plant Based Diet Economic Cost vs Animal Based Diet Economic Cost, Plant Based Diets Being More Cost Effective Than Animal Based Diets, and Plant Based Diets Adopted by Athletes to Increase Athletic Capabilities