The Origin of Uppercase and Lowercase Letters and the Influence of Typesetting Upon the English Language

The term “uppercase” and “lowercase” in relation to alphabet letters was derived during the Victorian period within England. Advertising was highly prominent during the 19th century and used ubiquitously by businesses. The poster makers who would serve these businesses would use letters which were essentially stamps, dipped into thick, viscous, oily ink, specifically formulated this way to cling to and transfer cleanly onto coarse paper which was designed to be rough so that it could absorb as much ink as possible. Compositors, which was the name for this particular vocation during the 19th century, would keep their letters in a type case with large letters at the top and small letters at the bottom. The letters were kept in what was effectively a suitcase which did not close which is where the terms “uppercase” and “lowercase” originated from, as the letters were stored in either the upper portion of the type case or the lower portion of the type case. Each individual letter, a block referred to as a “sort”, was cast in metal and crafted backward to be arranged by hand by a skilled craftsperson. The layout of the case, with capital letters in the upper section and lowercase letters in the bottom, was highly pragmatic, as it positioned the most often used letters at the bottom closer to the person setting the typeset. Interestingly, this pragmatism influenced the English language as compositors not only set letters, they also selected when to use punctuation, spacing, and line breaks, all of which shaped how text was read and understood. Because movable type requires physical pieces for every character used, punctuation was to be used deliberately as too many commas, colons, em dashes etc. meant more time spent, more metal used, and more space being taken up upon the page. This physical constraint helped standardize English punctuation use and even influenced sentence structure, encouraging clarity and economy in writing which are themes that have endured into the 21st century

The Threats Facing the State of Israel

Israel is under constant threat from Hamas in Gaza, Israel, by Hezbollah in neighboring Lebanon, by the Islamic State of Iraq and Syria in both Iraq and Syria, by the Muslim Brotherhood in Egypt, by Iran, and by Saudi Arabia, with even Türkiye becoming an unstable ally as the Türkish state rescinds upon its secular legacy as the 21st century proceeds onward, embracing Islam and neo-Ottoman foreign policy

English Prince Charles’ Environmentally Friendly Vehicles

Prince Charles owns an Aston Martin Volante which has been retrofitted to run upon surplus British white wine and whey. Charles received the vehicle when he was 21 and requested that engineers find a more sustainable fuel source for its engine because of his initiative to address climate change and the issues facing humanity before the 21st century. The engineers who worked upon the project felt that the task was insurmountable during the beginning of their research however after having successfully built such an engine, it is now accepted that the retrofitted engine actually runs better with more power upon white wine and whey than it does upon petrol, and as an added bonus feature, Charles has proclaimed that he thoroughly enjoys the delicious scent of the vehicle as it runs. Charles also had his royal train retrofitted to run upon cooking oil, another task which was successfully completed so that Charles can use the train half a dozen times per year

The Role of Dabbawalas Within Indian Society

Indian railways are unique in that they have what are referred to as “dabbawalas” which means “lunch box men” in Hindi as the term “dabba” means “box” or in this case “lunch box” in Hindi and the term “wala” means “man” in Hindi. These dabbawalas deliver food which has been cooked by the loved ones of the people who are eating it (e.g. spouse who cooks food while their significant other commutes to work. The first spouse has that food delivered to second spouse so that it is hot and ready to eat after having started the work day). This system works extraordinarily well as holding a bag while traveling upon any Indian train is nearly impossible due to the volume of people who use the railway each day. There are 5000 dabbawalas in Mumbai, India and this collective makes an astounding 200,000 deliveries per day, equating to each member of the group making an average of 40 deliveries each. Each dabbawala carries approximately 145 lbs. of food daily. The system is actually quiet elegant as some members pick up food, some members commute on trains with food, some members travel by bike or other vehicle with food, and all members typically share responsibility in that they trade meals if they run across a partner who is traveling the direction in which they need to go. This helps boost efficiency and allows for more income to be generated than if these individuals decided to work solo. Food is often marked with specialized code words so that dabbawalas know where something came from and where it is intended to be. Food is typically prepared by a clients wife, mother, or sister, but as India is changing and more women enter the workforce, shifts in who fills which role are beginning to emerge. Those who do not have a significant other at home who is available to cook for them will often have food prepared by restaurants or hotels and delivered via dabbawala. It typically costs 550 Indian Rupees ($7.75) per month which is affordable and within reach for most Indian citizens as even lower income members of society like dabbawalas earn 13,700 Indian Rupees ($192.00) per month. This system continues to flourish even as India moves into the 21st century with modern fast food and traditional restaurant establishments available to most people, as the cost is generally lower than eating out and the quality of the food is virtually always healthier. This is one of many reasons as to why leaders within this sector of business believe that the continued vitality of the industry will continue to last into the foreseeable future

Preventable Death Caused by Poor Life Choices

The World Health Organization has declared that over 60% of deaths worldwide are caused by non-communicable, preventable disease. These diseases include asthma, diabetes, celiac disease, obesity, cardiovascular disease, some cancers, and select mental disorders. These specific illnesses have continued to rise on an upward trajectory throughout the 21st century with no current sign of leveling off. The World Health Organization estimates that these particular disease processes will increase by a rate of 17% within the next decade and that the cost of treatment has the potential ability to bankrupt the entire global healthcare system by the year 2030, a cost which could topple over $47,000,000,000,000 ($47 trillion). To provide frame of reference, most countries have a total output of less than $1,000,000,000,000 ($1 trillion) per year, a measurement which includes every citizen, business, and system designed to stimulate trade and generate income. The main causative factors for the above mentioned diseases are smoking, consumption of alcohol, adherence to a poor diet, and lack of exercise