Traditionally, if a wife was no longer desired by her husband, he would lead her in her Sunday best, to the towns market square, laiden with a rope halter wrapped around her neck or waste, to be sold to the highest bidder. Women were exhibited the same way livestock are sold during the modern day. Over the course of the 18th and 19th century, approximately 300 transactions of a wife for money were exchanged within the U.K. The most recent exchange took place in 1928, in Blackwood, Wales for £1.00. Technically wife sales were illegal but because wives were considered the property of their husbands, English society turned a blind eye to the act
In Mongolia, horse is traditionally eaten during the winter months, and is referred to as a “cold meat”. The traditional method of slaughtering livestock is to hold it down, make a small incision in its abdomen, and finally separate the heart from the remaining circulatory system. This technique is an incredibly quick process which if done correctly is a fairly humane way to take the life of an animal. The animal may tense its limbs but it rarely if ever makes a sound during the process as it’s such a quick set of movements performed in succession. Mongolians attach a spiritual significance to blood and it is deemed wrong for any blood to touch the ground during the skinning process. Livestock blood is consumed and is considered a valuable food resource, never to be wasted