The Rationale as to Why Scientific Fact is Often Referred to as “Scientific Theory”

The term “theory” placed behind suffixes of large theories like gravity, evolution, and special relativity (e.g. the Theory of Gravity, the Theory of Evolution, the Theory of Special Relativity etc.), doesn’t mean “theory” in the traditional sense. During the 20th century, Sir Isaac Newton’s Laws of Motion began to break down within the theories own borderlines as physics progressed further and further to answer continually larger and more complex questions. As a direct result of this, a grander, more encapsulating law was required to explain certain phenomena (e.g. the reason the sun has a corona of light bend around it during a total solar eclipse) which is why Albert Einstein’s Theory of Relativity is so immensely important, as it explains such phenomena after which Newton’s laws begin to break down (e.g. Newton’s ability to predict planetary orbit but not explain why such a function occurs in nature etc.). Eventually the international scientific community unanimously agreed that laws should not be named as such because they may not remain laws in the long term, as there may be concepts outside of them which help explain both the supposed law itself as well broader phenomena outside of the suppositional law. The term “theory” was utilized to replace the term “law” because something scientific which can change over time, is not or was not truly a law to begin with. The term “theory” is used in the connotation of an idea which accurately describes a phenomena and empowers an observer to accurately predict what they have yet to observe. An idea isn’t genuinely a “theory” until it’s supported by empirical evidence, before which time it remains as a “hypothesis”

The Etymology of “Matter Plasma” and “Blood Plasma”

The term “plasma” is derived from the ancient Greek term “plassein” which means to “shape or mold something”. Plasma related to physics, specifically matter which has had its electrons separated from the rest of its atoms, forcing it to become an ion, more specifically a mixture of free floating electrons and ions, was first identified by British chemist and physicist Sir William Crookes in 1879 using cathode ray tubes. Crookes referred to this discovery initially as “radiant matter” but it became known as “plasma” in 1928 because of American chemist Irving Langmuir. Langmuir was exploring ionized gases, gases which were subjected to strong electrical fields to remove electrons from their orbital shells. Langmuir used the analogy of blood to explain this phenomena, with the ions representative of corpuscles and the remaining gas thought of as clear liquid. Blood is similar to plasma in that it is primarily comprised of 2 components which include its clear liquid and the corpuscles/cells entrapped within this fluid. This clear liquid was named “plasma” by Czech physiologist Johannes Purkinje In 1927. The definition of matter plasma and blood plasma however have absolutely nothing to do with eachother physically, aside from the fact that two different scientists had the idea to use the same term at approximately the same time. It is believed that these two scientists based their name upon the ancient Greek definition of the term “plasma”

The Reason the Big Bang Theory is Nearly Proven

The reason the Big Bang Theory is nearly proven is because it is well understood that energy is equivalent to mass multiplied by the speed of light squared which was discovered by Albert Einstein through his most famous equation, E=mc2. At very high temperatures, matter becomes energy and an almost infinite amount of energy can be crammed into an almost infinitely tiny space. This energy/matter however is not entirely stable and therefore it must eventually expand outwards. This principal of physics demonstrates that the entire universe could fit into something the size of a marble or less

The Development of Champagne and the Speed of a Champagne Cork

The average Champagne cork pops out of its carbonated bottle at 40 kilometers per hour. Champagne  is technically a sparkling wine in that it is white wine with carbon dioxide added to give it a bubbling taste sensation. Champaign was originally developed in the Champagne region of northern France. If Champagne is from any other region, it technically is classified as “sparkling wine” as only a Champagne grape can create Champagne